Menetou-Salon
Terroir : Clay & Limestone
Average age of the vineyard : 20 years
Yields: 50 hl/ ha
Vineyard practice : Sustainable farming
Harvest: mechanical after strict control of the grape maturity
Bottling : at the winery year round
White
Grape : Sauvignon variety
Tasting : Gold color, green reflection
Fruity, citrus notes
Matching very well with seafood, fish or white meat.
Aging: present - 3 years after bottling
Red
Grape : Pinot variety
Tasting : Beautiful ruby color, complex, rich, notes of slightly candied red fruits
Matches with Cold cuts, red meat, meat sauce, fish with brown flesh
Aging: present - 5 to 10 years after bottling
Rosé
Grape : Pinot variety
Tasting : Pale wine with shades of gray . Fresh and fruity
Poultry, grilled meat, desserts, soft cheeses
Aging: present - 2 years after bottling