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Terroir : Clay & Limestone

Average age of the vineyard : 20 years

Yields: 50 hl/ ha

Vineyard practice : Sustainable farming

Harvest: mechanical after strict control of the grape maturity

Bottling : at the winery year round


Grape : Sauvignon variety

Tasting : Gold color, green reflection
Fruity, citrus notes

Matching very well with seafood, fish or white meat.

Aging: present - 3 years after bottling



Grape : Pinot variety

Tasting : Beautiful ruby color, complex, rich, notes of slightly candied red fruits
Matches with Cold cuts, red meat, meat sauce, fish with brown flesh

Aging: present - 5 to 10 years after bottling



Grape : Pinot variety

Tasting : Pale wine with shades of gray . Fresh and fruity
Poultry, grilled meat, desserts, soft cheeses

Aging: present - 2 years after bottling


Menetou-Salon blanc
Menetou-Salon rouge
Menetou-Salon rosé
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