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100 % Sauvignon blanc AOC

Terroir : Clay & Flint Soil combined

Average age of the vineyard : 30 years

Yields: 50 hl / ha

Vineyard practice : Sustainable farming

Harvest: mechanical after strict control of the grape maturity

Vinification : vinified in temperature-controlled stainless steel tanks for 8 months

Bottling : at the winery year round

Matching very well with fish, crustaceans and oysters

Aging: present - 3 to 5 years after bottling



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