Maison Lispaul
Shirley Gaucher & David Maudry
As we are producer of Pouilly-Fume AOC, we exclusively produce white wine from Sauvignon Blanc.
Over the years, the winery has made considerable efforts to modernize the vineyard. For example, the use of electronic pruners, mechanical grinding of the vine woods drumming winter, and also new hydrostatic tractors for a more precise work
Pouilly Fumé AOC
Terroir : Clay & Limestone
Average age of the vineyard : 15-25 years
Yields: 55 hl / ha
Vineyard practice : Sustainable farming
Harvest: mechanical after strict control of the grape maturity
Vinification : vinified in temperature-controlled stainless steel tanks for 8 months
Bottling : at the winery year round
Matching very well with seafood, lobster, fish and white meat. Goat cheese is a perfect match too!
Aging: present - 2 to 4 years after bottling
Pouilly Fumé AOC
Cuvée Garenne & Bois
Prestige cuvee
This first cuvee comes exclusively from Sauvignon Blanc, AOP.
Our wish was to offer our customers a new way of working our wines to enrich our range of Pouilly-fumé.This cuvee is born from the harvest 2017, on the plot named La Garenne.
Our wine is vinified and aged in oak barrels for 8 months.
The wood we use for our barrels originates in the Center of France (Allier, Nièver, Cher) as well as in the Vosges massif where the timber forests are over 200 years old.
We chose the French oak barrels from the Vallaurine barrel-maker. These barrels have the particularity of preserving the fineness and the fruit by associating roundness and structure.
Terroir : Clay & Limestone
Average age of the vineyard : 15-25 ans
Yields: 55 hl / ha
Vineyard practice : Sustainable farming
Harvest: mechanical after strict control of the grape maturity
Vinification : vinified and aged in oak barrel for 8 months
Dégustation: Hints of vanilla, jasmin, followed by notes of grapefruit
and pineapple. Long lasting on the palate, well balanced with fruits,
minerals and acidity.
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Aging: present - 4 to 5 years after bottling
